Today, I shredded an entire rotisserie chicken. With my bare hands. I almost felt bad for the little guy.
BUT, I ended up with 4+ cups of shredded chicken in my freezer that I can later use for Quesadillas, Chicken Pot Pie, Buffalo Chicken Sandwiches...the list goes on and on!
This is super easy. Just buy your favorite rotisserie chicken, I like Target's Archers Farm Savory Rotisserie Chicken, , pull of the skin, then use your fingers to shred. Once the chicken has been more or less DESTROYED, I measure out the shredded bits and place them in labeled baggies. I then push out as much air as I can from the bag and throw it in the freezer. The end!
Now when I come across a recipe that calls for shredded or diced chicken, I already have it cooked, seasoned and shredded. It's a no-brainer!
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The Before Picture...Ok, I may have had a little nibble ;-)
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| The After Picture...utterly destroyed. |
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This is what 4+ cups of shredded chicken looks like.
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| All done! |
-Rachel
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