Today's dinner was another quick and simple one, but big on comfort. Chicken Pot Pie!
As always, the chicken came from a rotisserie chicken that I had shredded and frozen. When I assembled the meal for the freezer, I put individual baggies containing the chicken, frozen veggies, milk and egg combined and Bisquick mix in a large storage box and tossed the whole thing in the freezer. I pulled it out in time to thaw. It took me about 5-8 minutes to put the whole thing together. In fact, the oven wasn't even completely pre-heated when I was ready to put it in.
Chicken Pot Pie (click for printable)
What you need:
· 2 cups frozen veggies, thawed (any kind you like)
· 1 cup cooked chicken
· 1 can cream of chicken soup
· 1 cup biscuit baking mix
· 1/2 cup milk
· 1 egg
What you do:
1. Preheat oven to 400 degrees.
2. Mix veggies, chicken and soup. (Feel free to salt & pepper the mixture.)
3. Put veggie mixture in individual oven safe bowls or one large pie plate.
4. Mix the Bisquick, milk and egg in a measuring cup.
5. Pour batter on the veggie mixture.
6. Bake for 30 minutes.
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| This is how it looks straight out of the oven! |
As always, the chicken came from a rotisserie chicken that I had shredded and frozen. When I assembled the meal for the freezer, I put individual baggies containing the chicken, frozen veggies, milk and egg combined and Bisquick mix in a large storage box and tossed the whole thing in the freezer. I pulled it out in time to thaw. It took me about 5-8 minutes to put the whole thing together. In fact, the oven wasn't even completely pre-heated when I was ready to put it in.
In the time it took for this to bake, I washed the few cooking utensils and mixing bowls I had used, and shredded a fresh chicken for future recipes.
It was the perfect comforting meal for the dreary, rainy evening we had!
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| Veggies, Chicken, Cream of Chicken Soup, Salt, Pepper |
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| Topped with Bisquick Mix |
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| Dinner Time! |
Chicken Pot Pie (click for printable)
What you need:
· 2 cups frozen veggies, thawed (any kind you like)
· 1 cup cooked chicken
· 1 can cream of chicken soup
· 1 cup biscuit baking mix
· 1/2 cup milk
· 1 egg
What you do:
1. Preheat oven to 400 degrees.
2. Mix veggies, chicken and soup. (Feel free to salt & pepper the mixture.)
3. Put veggie mixture in individual oven safe bowls or one large pie plate.
4. Mix the Bisquick, milk and egg in a measuring cup.
5. Pour batter on the veggie mixture.
6. Bake for 30 minutes.
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